![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bjT9aU1EtPBFiwSt9SD7N3CI_Ss=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/934019-3dfa2e0bc15e4c88b359843ce2623d26.jpg)
Ingredients
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3 large yellow tomatoes, sliced
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1 (4 ounce) package fresh basil, leaves stripped from stems
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3 large red tomatoes, sliced
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10 ounces fresh mozzarella cheese, sliced
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1 shallot, very thinly shaved
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2 tablespoons olive oil, or to taste
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1 ½ tablespoons aged balsamic vinegar, or to taste
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salt and ground black pepper to taste
Directions
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Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Nutrition Facts (per serving)
221 | Calories |
15g | Fat |
11g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 221 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 37% |
Cholesterol 37mg | 12% |
Sodium 80mg | 3% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 11g | 22% |
Vitamin C 28mg | 31% |
Calcium 330mg | 25% |
Iron 2mg | 9% |
Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.