![close up view of a sliced Baked Ham with Pineapple Mustard Glaze, garnished with pineapple wheels and cherries](https://cdn.statically.io/img/www.allrecipes.com/thmb/GUm_YGC0JwjU8AqymskZjPq1t6w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1000448-baked-ham-with-pineapple-mustard-glaze-MrsFisher0729-4x3-1-fdff825910c946b6acde8de36f183b71.jpg)
Ingredients
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½ cup pineapple juice
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½ cup brown sugar
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1 tablespoon dry mustard
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1 (4.5 pound) butt-end smoked ham
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1 (15.25 ounce) can pineapple rings, drained
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1 (4 ounce) jar maraschino cherries, drained
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¼ cup whole cloves
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
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Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
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Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
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Turn on oven's broiler.
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Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
Nutrition Facts (per serving)
508 | Calories |
32g | Fat |
22g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 508 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 57% |
Cholesterol 95mg | 32% |
Sodium 2198mg | 96% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 16g | |
Protein 32g | 64% |
Vitamin C 64mg | 71% |
Calcium 36mg | 3% |
Iron 2mg | 9% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.