![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mgb5pbIII34ByGT66w_YbRVoPzo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1038971-27adc1a280c6423d9d1bd65a9268e169.jpg)
Ingredients
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1 small eggplant
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1 tablespoon salt
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¼ cup butter, cubed
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1 small onion, chopped
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¾ cup soft bread crumbs
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½ cup chopped fresh mushrooms
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1 tablespoon Italian seasoning
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1 pinch ground black pepper
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½ cup shredded Swiss cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
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Cut eggplant in half lengthwise and scoop out the flesh, leaving shells about 1/4 inch thick. Chop pulp and place into a colander. Sprinkle with salt and let eggplant pulp drip for 30 minutes. Blot moisture from eggplant pulp with a paper towel.
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Melt butter in a skillet over medium heat; cook and stir eggplant pulp and onion in the hot butter until vegetables are tender, about 10 minutes. Stir bread crumbs, mushrooms, Italian seasoning, and black pepper into the eggplant mixture until thoroughly combined. Spoon the mixture into eggplant shells.
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Bake in the preheated oven until eggplant shells are tender, about 15 minutes. Sprinkle with Swiss cheese, return to oven, and bake until cheese has melted, about 5 more minutes.
Nutrition Facts (per serving)
419 | Calories |
32g | Fat |
26g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 419 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 20g | 98% |
Cholesterol 86mg | 29% |
Sodium 3825mg | 166% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 8g | 29% |
Total Sugars 7g | |
Protein 12g | 24% |
Vitamin C 8mg | 9% |
Calcium 310mg | 24% |
Iron 3mg | 14% |
Potassium 608mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.