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Ingredients
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1 (3 pound) bone-in turkey breast half
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2 tablespoons butter, softened
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¼ cup whipped cream cheese spread with garden vegetables
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1 tablespoon soy sauce
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1 tablespoon minced fresh parsley
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½ teaspoon dried basil
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½ teaspoon dried sage
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½ teaspoon dried thyme
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¼ teaspoon ground black pepper
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¼ teaspoon garlic powder
Directions
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Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
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Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts (per serving)
325 | Calories |
7g | Fat |
1g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 325 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 181mg | 60% |
Sodium 312mg | 14% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 60g | 120% |
Vitamin C 1mg | 1% |
Calcium 32mg | 2% |
Iron 3mg | 18% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.