Herbed Slow Cooker Turkey Breast

4.6

(106)

86 Reviews

6 Photos

A slow-cooked turkey breast that will melt in your mouth!

Submitted by Peggy Esposito

Published on April 2, 2019

6

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Directions

Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts (per serving)

325	Calories
7g	Fat
1g	Carbs
60g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 325
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 181mg	60%
Sodium 312mg	14%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 60g	120%
Vitamin C 1mg	1%
Calcium 32mg	2%
Iron 3mg	18%
Potassium 594mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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