![close up view of sliced Roasted Turkey Breast With Herbs and gravy, served with salad on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/9EbyEJSCEgmLQMiSbpk1N2OoUdA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1020571-roasted-turkey-breast-with-herbs-Marianne-4x3-1-cd734bfc49f14340a7c9239236f9fef2.jpg)
Ingredients
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1 (8 pound) whole bone-in turkey breast with skin
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1 ½ cups chicken stock
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6 tablespoons butter, melted
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2 teaspoons chicken bouillon granules
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1 teaspoon dried sage
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1 teaspoon dried savory
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Loosen the skin from the meat of the turkey breast.
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Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
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Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.
Nutrition Facts (per serving)
386 | Calories |
15g | Fat |
1g | Carbs |
59g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 386 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 32% |
Cholesterol 126mg | 42% |
Sodium 1234mg | 54% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 59g | 117% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 2mg | 11% |
Potassium 661mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.