Slow Cooker Boneless Turkey Breast

4.4
(187)
145 Reviews
11 Photos

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Submitted by Anonymous
Updated on November 1, 2021
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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12
Yield:
1 whole turkey breast
Jump to Nutrition Facts

Ingredients

  • 1 (10 pound) boneless turkey breast

  • 2 (1 ounce) packages dry onion soup mix

  • ¾ cup water

  • 2 tablespoons garlic powder

  • 2 tablespoons onion powder

  • 1 tablespoon dried parsley

  • 1 tablespoon seasoned salt (such as Season-All®)

  • 1 tablespoon dried basil

  • 1 tablespoon dried oregano

Directions

  1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

  2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

  3. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts (per serving)

468 Calories
3g Fat
6g Carbs
100g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 468
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 273mg 91%
Sodium 815mg 35%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 100g 199%
Vitamin C 1mg 2%
Calcium 73mg 6%
Iron 6mg 31%
Potassium 1011mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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