![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z1HqFrp_ovEYcAO2Zea7aeynBO4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/501041-e16208eabae2447d8b5036410982cd01.jpg)
Ingredients
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2 small very ripe bananas, sliced
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1 cup white sugar
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½ cup buttermilk
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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⅛ teaspoon salt
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center of loaf comes out clean, 55 to 60 minutes.
Nutrition Facts (per serving)
286 | Calories |
14g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 286 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 11% |
Cholesterol 31mg | 10% |
Sodium 182mg | 8% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 44mg | 3% |
Iron 1mg | 8% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.