![Glazed sliced carrots in white dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/q0bg0j2vPX932jnnEPl69FuI2fA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/229671vanilla-glazed-carrotslutzflcat4x3-7e9bd3d36f344604a2287c836573c466.jpg)
Ingredients
-
20 baby carrots
-
3 tablespoons honey
-
2 tablespoons butter
-
½ teaspoon vanilla extract
-
¼ teaspoon white vinegar
-
salt and ground black pepper to taste
Directions
-
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
-
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts (per serving)
100 | Calories |
6g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 100 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 4g | 18% |
Cholesterol 15mg | 5% |
Sodium 42mg | 2% |
Total Carbohydrate 13g | 5% |
Total Sugars 13g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.