Peruvian Aji-Style Sauce

4.7

(23)

22 Reviews

5 Photos

I got this Peruvian ají sauce from a restaurant in California about 10 years ago. It's been a staple in my refrigerator ever since. This recipe is excellent with rotisserie chicken.

Submitted by Dorothy

Updated on January 14, 2022

5

Prep Time:

15 mins

Total Time:

15 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 head romaine lettuce, stem-end trimmed and discarded
½ bunch fresh cilantro, stems removed
5 green onions
¼ cup mayonnaise
2 jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

Directions

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Tips

You use olive oil instead of mayo if desired.

Nutrition Facts (per serving)

50	Calories
5g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 50
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 37mg	2%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 1g	1%
Vitamin C 12mg	13%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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