![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dDe9HNTCXRgVYddUx-ZztWYuFbI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527805-dd286cef5adc4784acfc887e3d6fed04.jpg)
Ingredients
-
2 acorn squash, halved and seeded
-
1 tablespoon olive oil, or as needed
-
½ cup diced red bell pepper
-
½ cup sliced daikon radish
-
¼ cup sliced leek
-
¼ cup diced celery
-
1 jalapeno pepper, diced
-
1 tablespoon minced garlic
-
2 cups vegetable stock
-
1 cup brown rice
-
1 cup chopped collard greens
-
1 tablespoon curry powder
-
1 ½ teaspoons red curry paste
-
¼ cup chopped walnuts
-
½ cup crumbled feta cheese
Directions
-
Wrap each squash half with plastic wrap.
-
Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.
-
Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.
-
Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.
-
Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.
Nutrition Facts (per serving)
401 | Calories |
14g | Fat |
64g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 401 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 20% |
Cholesterol 17mg | 6% |
Sodium 501mg | 22% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 9g | 31% |
Total Sugars 10g | |
Protein 10g | 20% |
Vitamin C 60mg | 67% |
Calcium 240mg | 18% |
Iron 4mg | 21% |
Potassium 1163mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.