Signature Pumpkin Pie

4.5
(84)
70 Reviews
20 Photos

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

Submitted by Anonymous
Updated on July 31, 2019
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Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 frozen unbaked (9-inch) deep dish pie crust

  • 1 (15 ounce) can pumpkin

  • 1 (14 ounce) can sweetened condensed milk

  • 2 eggs

  • 1 tablespoon McCormick® Pumpkin Pie Spice

  • 1 tablespoon Vanilla Whipped Cream (recipe follows)

Directions

  1. Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.

  2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Tips

Tips

Test Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.

Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

Nutrition Facts (per serving)

310 Calories
13g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 63mg 21%
Sodium 326mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 9%
Total Sugars 29g
Protein 8g 15%
Vitamin C 4mg 4%
Calcium 167mg 13%
Iron 2mg 10%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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