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Ingredients
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1 frozen unbaked (9-inch) deep dish pie crust
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1 (15 ounce) can pumpkin
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1 (14 ounce) can sweetened condensed milk
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2 eggs
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1 tablespoon McCormick® Pumpkin Pie Spice
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1 tablespoon Vanilla Whipped Cream (recipe follows)
Directions
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Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
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Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
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Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Tips
Tips
Test Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.
Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.
Nutrition Facts (per serving)
310 | Calories |
13g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 63mg | 21% |
Sodium 326mg | 14% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 29g | |
Protein 8g | 15% |
Vitamin C 4mg | 4% |
Calcium 167mg | 13% |
Iron 2mg | 10% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.