![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cJ4RkrVEcPHCKHPfxdXNb1i9BeM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6044804-952935faee76432288fb5c76588b5c6e.jpg)
Ingredients
-
2 egg whites
-
2 teaspoons vanilla extract
-
1 cup brown sugar
-
1 cup white sugar
-
½ teaspoon salt
-
5 cups whole almonds
-
1 tablespoon ground cinnamon
Directions
-
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
-
Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.
Nutrition Facts (per serving)
289 | Calories |
18g | Fat |
28g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 289 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 1g | 7% |
Sodium 67mg | 3% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 16% |
Total Sugars 23g | |
Protein 8g | 16% |
Calcium 101mg | 8% |
Iron 2mg | 9% |
Potassium 281mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.