![Oven-Fried Chicken Wings on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/Mg9yD--l0P94FTjLQt798s4xSFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/229774_OvenFriedChickenWings-ddmfs-Beauty4x3_1993-cf5601d513aa4168b9798c96f8bb32f2.jpg)
Ingredients
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cooking spray
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1 cup grated Parmesan cheese (such as Kraft®)
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1 cup seasoned bread crumbs
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⅛ teaspoon garlic powder
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⅛ teaspoon onion powder
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⅛ teaspoon ground black pepper
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1 pinch salt
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5 pounds chicken wings, tips discarded
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½ cup melted butter
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
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Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
Dotdash Meredith Food Studios
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Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.
Dotdash Meredith Food Studios
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Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
163 | Calories |
12g | Fat |
4g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 163 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 26% |
Cholesterol 40mg | 13% |
Sodium 223mg | 10% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 10g | 20% |
Vitamin C 0mg | 0% |
Calcium 61mg | 5% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.