Oven-Fried Chicken Wings

4.4
(107)
89 Reviews
32 Photos

Delicious oven-fried chicken wings. All you need to make them are chicken wings, bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.

Submitted by Lisa
Updated on July 16, 2024
Oven-Fried Chicken Wings on a platter
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
20
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 cup grated Parmesan cheese (such as Kraft®)

  • 1 cup seasoned bread crumbs

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon onion powder

  • ⅛ teaspoon ground black pepper

  • 1 pinch salt

  • 5 pounds chicken wings, tips discarded

  • ½ cup melted butter

Directions

  1. Gather all ingredients.

    Oven-Fried Chicken Wings ingredients on a counter

    Dotdash Meredith Food Studios

  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.

  3. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.

    Melted butter in a glass bowl next to breadcrumbs in a glass bowl

    Dotdash Meredith Food Studios

  4. Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.

    Chicken wings on a baking sheet next to breading and breaded wings on another baking sheet

    Dotdash Meredith Food Studios

  5. Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    Oven-Fried Chicken Wings on an aluminum foil lined baking sheet

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

163 Calories
12g Fat
4g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 163
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 40mg 13%
Sodium 223mg 10%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 10g 20%
Vitamin C 0mg 0%
Calcium 61mg 5%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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