Baked Pears

4.8

(53)

44 Reviews

15 Photos

This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!

Submitted by Lonnie Starks

Updated on June 28, 2023

15

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Nutrition Facts (per serving)

175	Calories
11g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat 11g	15%
Saturated Fat 7g	36%
Cholesterol 36mg	12%
Sodium 47mg	2%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	9%
Total Sugars 14g
Protein 1g	1%
Vitamin C 4mg	4%
Calcium 19mg	1%
Iron 0mg	1%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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