Ingredients
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1 ½ pounds fresh green beans, trimmed
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4 cups sliced onions
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2 tablespoons balsamic vinegar, or more if needed
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3 cloves garlic, chopped
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2 teaspoons white sugar
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1 teaspoon dried basil
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1 teaspoon dried oregano
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¼ cup shredded Parmesan cheese, or to taste
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halved grape tomatoes
Directions
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Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
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Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
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Preheat oven to 400 degrees F (200 degrees C).
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Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
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Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutrition Facts (per serving)
97 | Calories |
1g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 97 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 70mg | 3% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 5g | 9% |
Vitamin C 30mg | 33% |
Calcium 116mg | 9% |
Iron 2mg | 10% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.