Slow Cooker Green Bean Casserole

4.6
(180)
129 Reviews
20 Photos

I made this crockpot green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find a recipe I liked, so I mixed and matched and came up with this one. It was so good that I didn't have any leftovers. Happily fed eight adults and three children. Use different spices for your taste. I added some onion powder and Italian seasonings.

Submitted by Hollus2gmailcom
Updated on September 13, 2023
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Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 (16 ounce) packages frozen cut green beans

  • 2 (10.75 ounce) cans cream of chicken soup

  • ⅔ cup milk

  • ½ cup grated Parmesan cheese

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (6 ounce) can French-fried onions, divided

Directions

  1. Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.

  2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

    a close up view of slow cooker green beans topped with crispy onions.
    Natalie T.

Recipe Tips

You can use cream of mushroom soup in place of cream of chicken soup.

After serving, leave the lid off the slow cooker so the French-fried onions remain crispy on top.

Nutrition Facts (per serving)

272 Calories
17g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 27%
Cholesterol 12mg 4%
Sodium 837mg 36%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 6g 12%
Vitamin C 9mg 10%
Calcium 119mg 9%
Iron 2mg 11%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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