![close up view of Crab-Stuffed Mushrooms on a brown platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/UB91VMUuh1pvgCrwb2Ls8jLfhn8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5939577-perfect-crab-stuffed-mushrooms-Mackenzie-Schieck-4x3-1-6715b79239274a5e99c473f8d397814f.jpg)
Ingredients
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2 tablespoons butter
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2 tablespoons minced green onion
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1 cup cooked crabmeat, finely chopped
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½ cup dry bread crumbs
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¼ cup shredded Monterey Jack cheese
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1 egg, beaten
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1 teaspoon lemon juice
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½ teaspoon dried dill weed
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½ cup butter, melted
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1 ½ pounds fresh button mushrooms, stems removed
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½ cup shredded Monterey Jack cheese
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¼ cup dry white wine
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
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Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
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Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts (per serving)
329 | Calories |
25g | Fat |
11g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 329 | |
% Daily Value * | |
Total Fat 25g | 33% |
Saturated Fat 15g | 77% |
Cholesterol 112mg | 37% |
Sodium 381mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 15g | 29% |
Vitamin C 4mg | 4% |
Calcium 153mg | 12% |
Iron 2mg | 8% |
Potassium 515mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.