Perfect Crab-Stuffed Mushrooms

4.5
(191)
146 Reviews
35 Photos

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Submitted by Lisa Felton Nash
Updated on December 26, 2022
close up view of Crab-Stuffed Mushrooms on a brown platter
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons minced green onion

  • 1 cup cooked crabmeat, finely chopped

  • ½ cup dry bread crumbs

  • ¼ cup shredded Monterey Jack cheese

  • 1 egg, beaten

  • 1 teaspoon lemon juice

  • ½ teaspoon dried dill weed

  • ½ cup butter, melted

  • 1 ½ pounds fresh button mushrooms, stems removed

  • ½ cup shredded Monterey Jack cheese

  • ¼ cup dry white wine

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

  3. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

  4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts (per serving)

329 Calories
25g Fat
11g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 25g 33%
Saturated Fat 15g 77%
Cholesterol 112mg 37%
Sodium 381mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 15g 29%
Vitamin C 4mg 4%
Calcium 153mg 12%
Iron 2mg 8%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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