![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lDM0Kzcqv_389whbbvTvWU-VcYE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/40598-fd969a27d5214f5aacd6659225dc233b.jpg)
Ingredients
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¼ cup butter, softened
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½ cup corn flour
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⅓ cup water
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1 (10 ounce) package frozen corn kernels, thawed
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½ cup white sugar
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¼ cup cornmeal
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⅛ cup heavy cream
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⅓ teaspoon baking powder
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¼ cup chopped fresh parsley
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¼ cup chili powder
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
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In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
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Chop corn in food processor or blender. Stir into butter mixture.
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In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
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Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts (per serving)
202 | Calories |
8g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 202 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 24% |
Cholesterol 20mg | 7% |
Sodium 100mg | 4% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 14g | |
Protein 3g | 5% |
Vitamin C 7mg | 8% |
Calcium 28mg | 2% |
Iron 1mg | 6% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.