Cornmeal Cake

3.5

(4)

4 Reviews

2 Photos

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

Submitted by Sara

Updated on August 4, 2022

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter, softened
½ cup corn flour
⅓ cup water
1 (10 ounce) package frozen corn kernels, thawed
½ cup white sugar
¼ cup cornmeal
⅛ cup heavy cream
⅓ teaspoon baking powder
¼ cup chopped fresh parsley
¼ cup chili powder

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts (per serving)

202	Calories
8g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	24%
Cholesterol 20mg	7%
Sodium 100mg	4%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	9%
Total Sugars 14g
Protein 3g	5%
Vitamin C 7mg	8%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection