Suzy's Mashed Red Potatoes

4.7
(906)

These mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.

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A large serving bowl of Suzy's mashed red potatoes
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 2 pounds small red potatoes, quartered

  • ½ cup butter

  • ½ cup milk

  • ¼ cup sour cream

  • salt and pepper to taste

Directions

  1. Gather all ingredients.

    Ingredients to make Suzy's mashed red potatoes

    Dotdash Meredith Food Studios

  2. Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.

    A large pot of quartered red potatoes in water

    Dotdash Meredith Food Studios

  3. Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.

    A large bowl with boiled and quartered red potatoes, milk, butter, sour cream, salt and pepper

    Dotdash Meredith Food Studios

  4. Mash together until smooth and creamy.

    A large serving bowl of Suzy's mashed red potatoes

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

214 Calories
13g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 35mg 12%
Sodium 96mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 3g 6%
Vitamin C 13mg 15%
Calcium 35mg 3%
Iron 0mg 2%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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