Ingredients
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2 pounds small red potatoes, quartered
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½ cup butter
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½ cup milk
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¼ cup sour cream
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salt and pepper to taste
Directions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
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Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.
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Mash together until smooth and creamy.
Nutrition Facts (per serving)
214 | Calories |
13g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 214 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 42% |
Cholesterol 35mg | 12% |
Sodium 96mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 13mg | 15% |
Calcium 35mg | 3% |
Iron 0mg | 2% |
Potassium 424mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.