![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZiEW7Tw-9GjrGfnmh-FiQdPpmig=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6603917-c71a3773c09b4de6aa040e25ce7ef462.jpg)
Ingredients
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1 (12 pound) whole ham
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1 cup brown sugar
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1 (8 ounce) can pineapple slices, drained, reserve juice
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toothpicks
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1 (4 ounce) jar maraschino cherries
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1 liter ginger ale (such as Vernors)
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
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Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.
Nutrition Facts (per serving)
663 | Calories |
40g | Fat |
21g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 663 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 14g | 72% |
Cholesterol 148mg | 49% |
Sodium 2847mg | 124% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 52g | 103% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 2mg | 12% |
Potassium 707mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.