Grandma's Ham

4.7

(15)

11 Reviews

4 Photos

This is an easy and delicious ham that my grandma has made every year for Christmas. I made it for the first time last year for my family, and it is always wonderful and beautiful.

Submitted by Fawn

Updated on August 2, 2024

4

Prep Time:

10 mins

Cook Time:

4 hrs 30 mins

Total Time:

4 hrs 40 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

1 (12 pound) whole ham
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries
1 liter ginger ale (such as Vernors)

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.

Nutrition Facts (per serving)

663	Calories
40g	Fat
21g	Carbs
52g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 663
% Daily Value *
Total Fat 40g	51%
Saturated Fat 14g	72%
Cholesterol 148mg	49%
Sodium 2847mg	124%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 52g	103%
Vitamin C 1mg	1%
Calcium 28mg	2%
Iron 2mg	12%
Potassium 707mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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