Red, White, and Blue Strawberry Shortcake

4.7

(220)

159 Reviews

100 Photos

This red, white, and blue cake makes a spectacular Fourth of July dessert! Present it at night with a couple of sparklers for the best effect! You can make this with shortcake mix or yellow cake mix.

Submitted by Tara Salerno

Updated on March 1, 2024

100

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

18

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Directions

Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutrition Facts (per serving)

182	Calories
6g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 182
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	13%
Cholesterol 1mg	0%
Sodium 189mg	8%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	5%
Total Sugars 18g
Protein 2g	3%
Vitamin C 25mg	28%
Calcium 46mg	4%
Iron 1mg	3%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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