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Ingredients
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2 Cornish game hens
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1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
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2 cups chopped baby portobello mushrooms
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1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
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1 large zucchini, chopped
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1 teaspoon garlic salt
Directions
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Coat the hens with about 1/4 of mushroom soup.
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Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.
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Cook hens in the slow cooker on High for 4 hours.
Nutrition Facts (per serving)
851 | Calories |
58g | Fat |
25g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 851 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 14g | 72% |
Cholesterol 308mg | 103% |
Sodium 4201mg | 183% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 60g | 119% |
Vitamin C 40mg | 45% |
Calcium 116mg | 9% |
Iron 5mg | 27% |
Potassium 1526mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.