![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HDJ3L7Qu-I6-WoNKmTmjLqqGXUE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1422275-15157d01a72c49009f11e4a59cdb32de.jpg)
Ingredients
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1 tablespoon active dry yeast
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3 tablespoons white sugar
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1 ¼ cups warm water
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1 ⅓ cups rice flour
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⅔ cup sorghum flour
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½ cup potato starch
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½ cup cornstarch
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⅓ cup vegetable oil
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3 eggs
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1 tablespoon xanthan gum
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1 ½ teaspoons salt
Directions
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Grease a 9x5-inch loaf pan.
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Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
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Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
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Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
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Preheat oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts (per serving)
222 | Calories |
8g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 222 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 47mg | 16% |
Sodium 340mg | 15% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 4g | 8% |
Calcium 55mg | 4% |
Iron 1mg | 3% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.