![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7LP-2vinkwGbaTby3K7uMowZBrw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/642015-35b313375f144d308040c606047b6dfb.jpg)
Ingredients
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3 cups all-purpose flour
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¼ cup white sugar
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4 teaspoons baking powder
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¾ teaspoon cream of tartar
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1 cup cold butter, cubed
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⅔ cup heavy cream
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1 large egg, beaten
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3 cups sliced fresh strawberries
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3 tablespoons white sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl until well combined. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in cream and beaten egg until incorporated. Turn dough out onto a lightly floured surface and knead for 2 minutes. Press dough into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.
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Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.
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Place strawberries in a medium bowl. Sprinkle with 3 tablespoons sugar; stir to evenly coat.
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Cut cooled shortcakes in half lengthwise and spread with sugared berries.
Nutrition Facts (per serving)
344 | Calories |
21g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 344 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 13g | 65% |
Cholesterol 74mg | 25% |
Sodium 241mg | 10% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 5g | 9% |
Vitamin C 25mg | 27% |
Calcium 93mg | 7% |
Iron 2mg | 10% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.