![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JGwvb5WI08QJ5JKo23EpSdZM-dg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9182895-7f9575d4de40467692493e1af00cd956.jpg)
Ingredients
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1 (8 ounce) package light cream cheese, softened
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½ cup apple butter
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½ teaspoon vanilla extract
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1 pinch ground cinnamon
Directions
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Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
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Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition Facts (per serving)
65 | Calories |
3g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 65 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 11% |
Cholesterol 11mg | 4% |
Sodium 58mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.