Ingredients
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1 (12 ounce) package egg noodles
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1 pound lean ground beef
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1 (26 ounce) jar spaghetti sauce
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1 (15.25 ounce) can whole kernel corn
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1 onion, chopped
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1 cup shredded Cheddar cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
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Brown beef in a skillet over medium heat; drain extra grease.
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Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
Nutrition Facts (per serving)
885 | Calories |
35g | Fat |
101g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 885 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 14g | 72% |
Cholesterol 163mg | 54% |
Sodium 1314mg | 57% |
Total Carbohydrate 101g | 37% |
Dietary Fiber 10g | 35% |
Total Sugars 22g | |
Protein 43g | 86% |
Vitamin C 6mg | 6% |
Calcium 289mg | 22% |
Iron 7mg | 40% |
Potassium 1117mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.