Quick and Easy Goulash

4.2
(81)

This goulash with egg noodles is a homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

close up view of Goulash in a white bowl, next to a bread roll
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 (12 ounce) package egg noodles

  • 1 pound lean ground beef

  • 1 (26 ounce) jar spaghetti sauce

  • 1 (15.25 ounce) can whole kernel corn

  • 1 onion, chopped

  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.

  2. Brown beef in a skillet over medium heat; drain extra grease.

  3. Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.

Nutrition Facts (per serving)

885 Calories
35g Fat
101g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 885
% Daily Value *
Total Fat 35g 45%
Saturated Fat 14g 72%
Cholesterol 163mg 54%
Sodium 1314mg 57%
Total Carbohydrate 101g 37%
Dietary Fiber 10g 35%
Total Sugars 22g
Protein 43g 86%
Vitamin C 6mg 6%
Calcium 289mg 22%
Iron 7mg 40%
Potassium 1117mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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