![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dqyfI0bSJTG2cVzIps1L95YWwFo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4504248-eba199b45ca1460586cb3c6bb4df483a.jpg)
Ingredients
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1 ½ cups white sugar
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⅔ cup water
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1 teaspoon ground cinnamon
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1 (12 ounce) package fresh cranberries, rinsed
Directions
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Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
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Refrigerate, stirring occasionally, until completely chilled.
Nutrition Facts (per serving)
220 | Calories |
0g | Fat |
57g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 220 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 10% |
Total Sugars 52g | |
Protein 0g | 0% |
Vitamin C 8mg | 8% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.