Ingredients
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1 ¼ pounds ground turkey
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1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
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3 cups boiling water
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3 (14.5 ounce) cans Great Northern beans, drained
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1 (28 ounce) can green enchilada sauce
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2 (4 ounce) cans diced green chiles, undrained
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1 onion, chopped
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1 tablespoon granulated garlic
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¼ teaspoon ground cumin
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2 teaspoons dried Mexican oregano
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1 bunch fresh cilantro, finely chopped
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1 onion, diced
Directions
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Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
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Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
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Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts (per serving)
287 | Calories |
7g | Fat |
36g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 287 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 43mg | 14% |
Sodium 576mg | 25% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 28% |
Total Sugars 2g | |
Protein 23g | 45% |
Vitamin C 26mg | 29% |
Calcium 112mg | 9% |
Iron 4mg | 22% |
Potassium 877mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.