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Ingredients
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1 (4 pound) boneless beef chuck roast
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1 tablespoon plus 2 teaspoons Worcestershire sauce, or to taste
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1 tablespoon Montreal-style steak seasoning
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2 tablespoons olive oil
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1 cube beef bouillon
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1 cup hot strong black coffee
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1 (8 ounce) can tomato sauce
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1 teaspoon dried oregano, or to taste
Directions
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Rub chuck roast with 1 tablespoon Worcestershire sauce. Sprinkle Montreal-style steak seasoning all over meat.
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Heat olive oil in a large skillet over medium-high heat. Sear meat in hot oil until browned, about 5 minutes per side. Transfer meat to a slow cooker.
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Dissolve beef bouillon cube in coffee and pour over meat. Pour tomato sauce over meat, season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce.
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Set cooker to Low and cook until meat is tender, 8 to 10 hours.
Nutrition Facts (per serving)
386 | Calories |
29g | Fat |
3g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 386 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 11g | 54% |
Cholesterol 103mg | 34% |
Sodium 698mg | 30% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 27g | 54% |
Vitamin C 3mg | 3% |
Calcium 31mg | 2% |
Iron 4mg | 21% |
Potassium 378mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.