![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rmmx8VxvsUGzSE5u0jmR5U6hhkI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9327595-faf422dab2984f1f92e30605781733ae.jpg)
Ingredients
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¼ cup mayonnaise
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1 tablespoon chopped fresh dill, or to taste
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2 teaspoons Dijon mustard
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3 pinches brown sugar, or to taste
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1 teaspoon vegetable oil
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½ pound salmon fillet, skin on
Directions
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Preheat the grill to medium heat and lightly oil the grate.
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Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
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Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts (per serving)
412 | Calories |
35g | Fat |
4g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 412 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 6g | 29% |
Cholesterol 66mg | 22% |
Sodium 337mg | 15% |
Total Carbohydrate 4g | 1% |
Total Sugars 2g | |
Protein 20g | 40% |
Vitamin C 5mg | 5% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.