Grilled Salmon with Dill Sauce

4.7
(84)

This grilled salmon is painted with a dill sauce made with mayonnaise, mustard, and brown sugar.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2

Ingredients

  • ¼ cup mayonnaise

  • 1 tablespoon chopped fresh dill, or to taste

  • 2 teaspoons Dijon mustard

  • 3 pinches brown sugar, or to taste

  • 1 teaspoon vegetable oil

  • ½ pound salmon fillet, skin on

Directions

  1. Preheat the grill to medium heat and lightly oil the grate.

  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

  3. Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Nutrition Facts (per serving)

412 Calories
35g Fat
4g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 412
% Daily Value *
Total Fat 35g 45%
Saturated Fat 6g 29%
Cholesterol 66mg 22%
Sodium 337mg 15%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 20g 40%
Vitamin C 5mg 5%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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