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Ingredients
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¼ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 (2 pound) beef round steak, 1 inch thick
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2 tablespoons vegetable shortening
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¼ cup water, or as needed
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1 (8 ounce) can diced tomatoes
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1 onion, minced
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½ green bell pepper, chopped
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salt and ground black pepper to taste
Directions
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Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
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Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
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Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.
Nutrition Facts (per serving)
387 | Calories |
24g | Fat |
10g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 387 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 44% |
Cholesterol 95mg | 32% |
Sodium 330mg | 14% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 32g | 64% |
Vitamin C 14mg | 16% |
Calcium 29mg | 2% |
Iron 4mg | 21% |
Potassium 661mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.