Sausage Hash Brown Bake

4.7
(26)
22 Reviews
11 Photos

A quick and easy sausage and hash brown casserole.

Submitted by MRSFRENCH32
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound bulk pork sausage

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (8 ounce) package French onion dip

  • ¼ cup diced green bell pepper

  • ¼ cup diced red bell pepper

  • ¼ cup diced onion

  • 1 (16 ounce) package frozen hash brown potatoes, thawed

  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

  3. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.

  4. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Nutrition Facts (per serving)

400 Calories
32g Fat
18g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 77%
Cholesterol 62mg 21%
Sodium 1157mg 50%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 17g 34%
Vitamin C 16mg 18%
Calcium 238mg 18%
Iron 1mg 8%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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