Tea Cakes

4.2

(19)

14 Reviews

6 Photos

My husband's great-grandmother's tea cake recipe.

Submitted by BeckyL

Updated on April 11, 2023

6

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

24

Yield:

2 dozen tea cakes

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 ½ cups white sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.

Nutrition Facts (per serving)

174	Calories
8g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 101mg	4%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 2g	3%
Calcium 16mg	1%
Iron 1mg	4%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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