![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UtcwbxUz-T-KqrGpplbAS70f-rI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060920-4badbd814df3444ebfd98764727f144b.jpg)
Ingredients
-
1 cup butter, softened
-
1 ½ cups white sugar
-
3 cups all-purpose flour
-
1 teaspoon vanilla extract
-
1 teaspoon baking powder
-
½ teaspoon baking soda
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
-
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.
-
Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts (per serving)
174 | Calories |
8g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 174 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 101mg | 4% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 2g | 3% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.