![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Plzj486XO0IJwF7BkiVJidzo2Vk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/967950-7b840ec4ec364c3a93254cd9cf21caa6.jpg)
Ingredients
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2 pounds carrots, peeled and sliced
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¼ cup butter, melted
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¼ cup orange juice
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⅓ cup brown sugar
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⅓ cup white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
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Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
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Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Nutrition Facts (per serving)
169 | Calories |
6g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 169 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 122mg | 5% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 23g | |
Protein 1g | 2% |
Vitamin C 11mg | 12% |
Calcium 51mg | 4% |
Iron 0mg | 2% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.