![close up view of Lemon-Glazed Carrots with fresh herbs on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/b8wnfUZ-vT_TfIxmPNZT5vvAM7Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5418732-lemon-glazed-carrots-lutzflcat-4x3-1-ccb546079e18470dae9f1be08296fcce.jpg)
Ingredients
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2 carrots, sliced 1/4-inch thick
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1 tablespoon butter
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1 tablespoon brown sugar
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1 teaspoon lemon juice
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1 pinch salt and ground black pepper to taste
Directions
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Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
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Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts (per serving)
102 | Calories |
6g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 102 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 85mg | 4% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 1g | 1% |
Vitamin C 5mg | 5% |
Calcium 28mg | 2% |
Iron 0mg | 1% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.