Lemon-Glazed Carrots

4.4

(27)

21 Reviews

7 Photos

Very easy and quick to make!

Submitted by REBECCARIVINIUS

Updated on October 2, 2022

close up view of Lemon-Glazed Carrots with fresh herbs on a platter

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

2 serving

Jump to Nutrition Facts

Ingredients

2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 pinch salt and ground black pepper to taste

Directions

Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutrition Facts (per serving)

102	Calories
6g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 102
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 85mg	4%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 10g
Protein 1g	1%
Vitamin C 5mg	5%
Calcium 28mg	2%
Iron 0mg	1%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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