![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6nxD7iR-SBbjTYnh7dpGmJPEPQE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1596625-53630a2074614a26bf6e8c9fc09efa86.jpg)
Ingredients
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6 large sweet potatoes
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4 cups packed brown sugar
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2 cups butter
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1 cup pure maple syrup
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¼ cup pure vanilla extract
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1 teaspoon salt
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
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Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
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Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.
Nutrition Facts (per serving)
620 | Calories |
23g | Fat |
102g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 620 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 61mg | 20% |
Sodium 420mg | 18% |
Total Carbohydrate 102g | 37% |
Dietary Fiber 5g | 18% |
Total Sugars 73g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 117mg | 9% |
Iron 2mg | 9% |
Potassium 699mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.