Ingredients
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1 butternut squash, peeled and cubed
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2 cloves garlic, minced
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2 sprigs fresh rosemary, finely chopped
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2 tablespoons olive oil, or more to taste
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sea salt to taste
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ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
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Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts (per serving)
136 | Calories |
5g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 136 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 62mg | 3% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 44mg | 49% |
Calcium 103mg | 8% |
Iron 2mg | 12% |
Potassium 742mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.