Cucumber Salad with Dill Vinaigrette

4.4

(34)

24 Reviews

7 Photos

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

Submitted by CHEFBOYOSARAH

Updated on January 14, 2022

7

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pint grape tomatoes, halved
3 cucumbers - peeled, seeded, and chopped
1 red onion, chopped
2 yellow bell peppers, chopped
¼ cup cider vinegar
¼ cup olive oil
1 (4 ounce) jar capers, drained
2 teaspoons dried dill

Directions

Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

Nutrition Facts (per serving)

193	Calories
15g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	10%
Sodium 856mg	37%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 3g	6%
Vitamin C 131mg	146%
Calcium 59mg	5%
Iron 2mg	9%
Potassium 594mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection