![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YJ5x9AeUURxwdnxIeg22sXkw63Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970149-f5d81800fb774bde946e3ee61369799c.jpg)
Ingredients
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1 pint grape tomatoes, halved
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3 cucumbers - peeled, seeded, and chopped
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1 red onion, chopped
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2 yellow bell peppers, chopped
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¼ cup cider vinegar
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¼ cup olive oil
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1 (4 ounce) jar capers, drained
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2 teaspoons dried dill
Directions
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Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Nutrition Facts (per serving)
193 | Calories |
15g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 193 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Sodium 856mg | 37% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 131mg | 146% |
Calcium 59mg | 5% |
Iron 2mg | 9% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.