Ingredients
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½ cup apple jelly
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1 tablespoon honey
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1 tablespoon Dijon mustard
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½ teaspoon ground cinnamon
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½ teaspoon salt
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4 skinless, boneless chicken breast halves
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
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Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
252 | Calories |
3g | Fat |
33g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 252 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 65mg | 22% |
Sodium 441mg | 19% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 24g | 47% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.