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Ingredients
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2 cups dry bread stuffing mix
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2 teaspoons garlic powder
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2 teaspoons onion salt
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¼ cup all-purpose flour
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1 egg
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½ cup milk
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4 (6 ounce) turkey breast cutlets
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2 (.87 ounce) packages turkey gravy mix
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2 cups cold water
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
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Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
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Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
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Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
698 | Calories |
7g | Fat |
94g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 698 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 174mg | 58% |
Sodium 3025mg | 132% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 4g | 14% |
Total Sugars 11g | |
Protein 60g | 120% |
Vitamin C 0mg | 0% |
Calcium 180mg | 14% |
Iron 7mg | 38% |
Potassium 857mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.