Ingredients
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Cooking spray
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 tablespoon barbeque sauce
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2 (7 ounce) red snapper fillets
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salt to taste
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cayenne pepper, or to taste
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
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Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
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Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
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Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
Nutrition Facts (per serving)
312 | Calories |
14g | Fat |
4g | Carbs |
41g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 312 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 78mg | 26% |
Sodium 332mg | 14% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 41g | 82% |
Vitamin C 6mg | 7% |
Calcium 64mg | 5% |
Iron 0mg | 2% |
Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.