Blender Yorkshire Pudding

1. Blend eggs in a blender for 2 to 3 minutes.

2. Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.

3. Refrigerate batter for 1 to 2 hours before cooking.

4. Preheat the oven to 450 degrees F (230 degrees C).

5. Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.

6. Remove pan from the oven. Pour batter over hot beef drippings.

7. Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.

Tips

If you don't have any meat drippings, you can use vegetable oil instead.