![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KebyB3e5jCBpkDPm4YEI1audhbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1857004-dac7bca56c644705849fcfed212e5fd7.jpg)
Ingredients
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1 cup orange juice
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1 cup water
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½ cup white sugar
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¼ cup honey
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2 (12 ounce) packages cranberries
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2 cups blueberries
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1 cup raspberries
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1 orange, juiced and zested
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⅛ teaspoon pumpkin pie spice
Directions
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Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Nutrition Facts (per serving)
54 | Calories |
0g | Fat |
14g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 54 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 11g | |
Protein 0g | 1% |
Vitamin C 11mg | 13% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.