Easy Baked Pears

4.5

(6)

3 Reviews

2 Photos

These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream. Top with chopped nuts or whatever you like!

Submitted by pikachu

Updated on August 5, 2024

2

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar or to taste
2 tablespoons butter, or to taste
1 teaspoon ground cinnamon or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes.

Cook’s Note

Use less butter if your pears are medium or small.

Nutrition Facts (per serving)

287	Calories
12g	Fat
49g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 287
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 97mg	4%
Total Carbohydrate 49g	18%
Dietary Fiber 8g	28%
Total Sugars 35g
Protein 1g	2%
Vitamin C 10mg	11%
Calcium 50mg	4%
Iron 1mg	3%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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