![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AwgQ5RD5PvsT7Q_OKiNoXmfxzFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/936809-49855bb24eec412a820b5d510410dc1d.jpg)
Ingredients
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½ cup butter
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1 (8 ounce) package cream cheese, softened
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1 cup brown sugar
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1 cup white sugar
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2 eggs
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½ cup canola oil
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⅓ cup applesauce
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 tablespoon ground cinnamon
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½ teaspoon salt
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3 cups mashed ripe bananas
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1 teaspoon vanilla extract
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1 cup chopped pecans
Frosting:
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½ cup butter, softened
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1 (8 ounce) package cream cheese, softened
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4 cups confectioners' sugar
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2 teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place muffin liners into two 12-cup muffin tins.
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Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy. Add eggs, one at a time, until fully incorporated. Stir in canola oil and applesauce; mix well. Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.
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Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.
Nutrition Facts (per serving)
415 | Calories |
23g | Fat |
51g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 415 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 49% |
Cholesterol 56mg | 19% |
Sodium 313mg | 14% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 40g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 59mg | 5% |
Iron 1mg | 6% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.