![close up view of a Banana Cupcake on a white plate, and Banana Cupcakes in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/fWc5TY-qJ7m-jBaWUGhqKwK0w9I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/964421-maris-banana-cupcakes-Cookin-Up-A-Storm-4x3-1-4925f22b12c14c1c852f51de6399b05e.jpg)
Ingredients
-
3 bananas, mashed
-
1 cup white sugar
-
2 eggs, lightly beaten
-
¾ cup vegetable oil
-
2 cups all-purpose flour
-
2 teaspoons baking soda
-
3 tablespoons buttermilk
-
1 cup chopped pecans (Optional)
-
1 cup confectioners' sugar, or as needed
Directions
-
Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
-
Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
-
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Recipe Tip
If you don't have buttermilk, mix 1 cup of milk with 3 tablespoons of lemon juice. Let stand for 10 minutes, then use 3 tablespoons of the mixture for this recipe.
Nutrition Facts (per serving)
346 | Calories |
18g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 346 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Cholesterol 27mg | 9% |
Sodium 194mg | 8% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 27g | |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 17mg | 1% |
Iron 1mg | 7% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.