Ingredients
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1 (6 ounce) package dry bread stuffing mix
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1 (16 ounce) container sour cream
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of celery soup
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1 (1 ounce) package dry onion soup mix
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2 (14.5 ounce) cans French-style green beans, drained
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2 cups cooked, chopped turkey meat
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Prepare stuffing according to package directions.
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In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
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Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
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Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts (per serving)
233 | Calories |
12g | Fat |
20g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 233 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 31% |
Cholesterol 37mg | 12% |
Sodium 1048mg | 46% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 11g | 22% |
Vitamin C 2mg | 2% |
Calcium 91mg | 7% |
Iron 2mg | 9% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.