Gluten Free Crustless Pumpkin Pie

4.6

(69)

50 Reviews

20 Photos

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Submitted by Anita Schoeb

Updated on December 11, 2022

close up view of a slice of Gluten Free Crustless Pumpkin Pie topped with whipped cream on a plate

20

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

1 hr

Total Time:

1 hr 55 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 eggs
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
1 ¼ cups evaporated milk
1 (15 ounce) can pumpkin puree
¼ cup chopped pecans (Optional)

Directions

Preheat oven to 400 degrees F (200 degrees C).
Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Nutrition Facts (per serving)

164	Calories
7g	Fat
23g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 58mg	19%
Sodium 337mg	15%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Total Sugars 19g
Protein 5g	10%
Vitamin C 3mg	3%
Calcium 141mg	11%
Iron 1mg	7%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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