Ingredients
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4 cups chopped fresh broccoli
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1 (10.75 ounce) can cream of mushroom soup
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1 cup shredded Cheddar cheese
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¼ cup mayonnaise
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2 cups dry bread crumbs
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½ cup melted butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
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Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
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Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts (per serving)
362 | Calories |
26g | Fat |
25g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 362 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 60% |
Cholesterol 48mg | 16% |
Sodium 667mg | 29% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 39mg | 44% |
Calcium 180mg | 14% |
Iron 2mg | 12% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.