Easy Sour Cream Scalloped Potatoes

4.5

(56)

43 Reviews

5 Photos

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Submitted by Anonymous

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

487	Calories
18g	Fat
70g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 487
% Daily Value *
Total Fat 18g	22%
Saturated Fat 10g	50%
Cholesterol 41mg	14%
Sodium 485mg	21%
Total Carbohydrate 70g	25%
Dietary Fiber 8g	29%
Total Sugars 3g
Protein 15g	29%
Vitamin C 73mg	81%
Calcium 232mg	18%
Iron 4mg	20%
Potassium 1652mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection